Osteria Menu

At ETC. Osteria Bar in Ponta Delgada, Italian tradition meets the finest ingredients from the Azores in a creative and contemporary gastronomic experience.

Between local flavors, wood-fired oven cooking, and recipes inspired by classic Italian osterias, each dish invites you to discover a new interpretation of Azorean cuisine.

Lunches from Monday to Friday

Special Menu of the Day
To Start, Chef's suggestion or Wood-fired Oven Pizza, Dessert, Drink and Coffee
18.

Restaurant Menu

Available for dinner and on weekends.

Our menu prioritizes Azorean ingredients and seasonal products, drawing inspiration from Italian tradition.

To Start

For 2 People • Regional Butter, Our Selection of Extra Virgin Olive Oil, Tapenade, Seafood Paté, Grissini, Homemade Rosemary Focaccia  6.

For Tasting

Sweet Potato and Shrimp Cream Soup 8.

Fish Broth from Our Coast, Limpet and Coriander 8.

Tuna, Pickled Vegetables and Yam 12.

'Uova', Peas, Mint and Parma Ham 10.

Beef Carpaccio vs. Osteria Tartare, Pickles and Aged Island Cheese 16.

Tempura-style Squid, Shrimp and Vegetables from BioKairós 14.

From the Archipelago

From the Fish Market to the Eco Grill • To Share Price on Request

Tuna and Shrimp on Creamy Sweet Potato 22.

Squid x3 • Stewed, Roasted and Tagliatelle-Cut, with Creamy Polenta 18.

São Miguel-Style Octopus, Potato 'Migas' and Local 'Pimenta da Terra' Pepper 22.

From the Pastures

From the Butcher to the Eco Grill • To Share Price on Request

Frisian Shank in a Wood-Fired Oven, Traditional 'Alcatra' Style 18.

Bistecca alla Fiorentina, or T-Bone • To Share 70.

Wood-Fired Porchetta, Pineapple Sage & Our Potato Chips 17.

Risotto

Arborio Rice, Octopus fillet, and Octopus salad 20.

Arborio Rice from the Sea 22.

Arborio Rice, beetroot, shredded beef shank and curd cheese 18.

Homemade Pasta

Linguine with Pesto and 9-month cured São Miguel Cheese 17.

Seafood Fregola, Fish of the Day, Squid and Shrimp 22.

Orecchiette, Shiitake from S. Vicente and Entrecôte 22.

Desserts

Our Tiramisu with Coffee Ice Cream 8.

Lemon, Crispy Meringue and Almond 7.

Passion Fruit Panna Cotta x3 8.

65% Chocolate Fondant, Cream and Pineapple Sage 12.

Salty Dessert • Selection of Cheeses from the Azores and Italy, Homemade Jams, Bread 17.

Chef's Menu

A 4-Moment Journey through our Menu, designed to surprise and make your visit unforgettable . 45. *

- Wine Pairing • Sommelier's Selection 22. *
- Wine Pairing from the Azores • White Wines with Volcanic Identity 40. *

Price per person

Schedules

Lunch every day • 12:00 PM to 3:00 PM

Dinner every day • 6:30 PM to 10:30 PM

Book your table online or contact us for more information.

Reserve a table

etc@ninedotsazores.com

(+351) 296 242 579 • (+351) 296 242 570

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View Bar Menu

Some dishes can be adapted to a vegetarian version • Talk to our team!

All prices are in Euros. VAT is included. If you have any food allergies, please let us know.