Osteria Menu

At ETC. Osteria Bar in Ponta Delgada, Italian tradition meets the finest ingredients from the Azores in a creative and contemporary gastronomic experience.

Between local flavors, wood-fired oven cooking, and recipes inspired by classic Italian osterias, each dish invites you to discover a new interpretation of Azorean cuisine.

Lunches from Monday to Friday

Special Menu of the Day
To Start, Chef's suggestion or Wood-fired Oven Pizza, Dessert, Drink and Coffee
18.

Restaurant Menu

Available for dinner and on weekends.

Our menu prioritizes Azorean ingredients and seasonal products, drawing inspiration from Italian tradition.

To Start

For 2 People • Safflower Butter, Our Selection of Extra Virgin Olive Oil, Tapenade, Seafood Paté, Grissini, Homemade Rosemary Focaccia  7.

Small Bites

Chef's Suggestion of the Day Price upon request

Roasted Mogango Pumpkin, Chestnut Butter and Cinnamon 8.

Traditional Azorean Fish Broth, Safflower, Lemongrass and Oven-Baked Toasts 8.

Azorean Horse Mackerel, Octopus & Yam Gnocchi 12.

Tempura-style Squid, Shrimp & Vegetables from BioKairós 14.

From the Azores

From the Fish Market to the Eco Grill Price upon request.

Swordfish & Shrimp, Our 'Feijoada' 20.

Capture of the Day on BioKairós Herb & Vegetable Bread 16.

São Miguel–Style Octopus, Potato 'Migas' & Crispy Organic Kale 24.

From the Pastures

From the Butcher to the Eco Grill - Price on Request

Porchetta in a Wood-Fired Oven, Polenta & Sun-Dried Tomato Pesto 18.

Frisian Beef Shank, Potato Foam, Parmesan & Crispy Parma Ham 19.

Bistecca alla Fiorentina, the T-Bone • To Share 70.

Risotto

Arborio Rice, Azorean Squid & its Ink 20.

Arborio Rice from the Sea 22.

Arborio rice, Beetroot, Entrecôte & São Vicente Mushrooms 18.

Homemade Pasta

Linguine al Pesto & 9-month cured São Miguel Cheese 19.

Seafood Fregola, Catch of the Day & Our Smoked Meats 18.

Our 'Nine Layers' Lasagna 20.

Desserts

Our Tiramisu with Coffee Ice Cream 8.

Lemon, Crispy Meringue & Almond 7.

Pear in Cannelloni & 'Mulled Wine' Ice Cream 8.

Chocolate Fondant 65%, Banana and Ginger 12.

Savory Dessert • Selection of Cheeses from the Azores and Italy, Homemade Jams, Bread 17.

Chef's Menu

A 4-Moment Journey through our Menu, designed to surprise and make your visit unforgettable . 45. *

- Wine Pairing • Sommelier's Selection 22. *
- Wine Pairing from the Azores • White Wines with Volcanic Identity 40. *

Price per person

Schedules

Lunch every day • 12:00 to 15:00

Dinner every day • 6:30 PM to 10:30 PM

Book your table online or contact us for more information.

Reserve a Table

etc@ninedotsazores.com

( 351) 296 242 579 • ( 351) 296 242 570

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View Bar Menu

Some dishes can be adapted to a vegetarian version • Talk to our team!

All prices are in Euros. VAT is included. If you have any food allergies, please let us know.